Cured Meats

An appetizing, revolutionary, sweet and spicy, persistent and intense cured meat whose soft texture enhances the flavours of spices. Handmade sausage crafted for true gourmets.

Sweet dry sausage Traditional Romagna cured meat. It is made from pure pork plus a small percentage of hard pork fat.

Fabriano-style salami obtained by finely grinding select pork mince, with added cubes of lard and seasoned with salt and pepper.

Roasted pork obtained from the processing of pig middles with the addition of aromas and spices. It has an unmistakable taste and a unique aroma.

Traditional Romagna cured meat for true connoisseurs and gourmets who are keen for old-time flavours.